The Norwegian Table
the menu
 
For Starters
 
Food and Culture
 
A Food for All Seasons
 
Food For Special Times
 
The Recipes
 
Where To Eat
 
Bowls and Skåls
 
Book Reviews
 
The Washing Up
 
Food For The Soul
 
Mail Order
 
 
The Norwegian Kitchen
 
 
for starters... Lingenberry
The Norwegian Table is a online magazine about Norwegian food. Past, present and future.

The first issue starts out with a rather unlikely dish-porridge, an almost forgotten food. In Norway however it's alive and kicking, in its many forms. It's a traditional food that still warms the insides on a windy autumn day or sweetens a holiday gathering.

Besides recipes and articles about food there will also be articles about cooking utensils, cookbooks and the dishes the food is served on.

For those visiting Norway there will be tips on where to eat, for the busy business person as well as the adventurous tourist.

One common thread that goes throughout Norwegian cuisine past and present is the use of nature itself as an active ingredient. It is not uncommon for a city dweller to be out picking mushrooms an autumn day or nettles in the spring for a favorite soup.

As your host I would like to welcome you to our magazine and thank you for coming. We hope you will enjoy yourself.
 
mushrooms