The Norwegian Table, links to
CREAMED CABBAGE

1 lb of chopped cabbage
2 tlb butter
4 tlb flour
400 ml milk
1/2 tsp nutmeg
salt

Boil the cabbage until tender, approx. 30 minutes. Make a roux from the butter, flour, and milk. Simmer 5-10 minutes. Drain the cabbage and add to the sauce. Season with salt and nutmeg.

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