FLATEREAD
2 (FLATBRØD)
OATMEAL, BARLEY. RYE FLATEBREAD
250 grams oatmeal flour
250 grams barley flour
250 grams fine or whole rye flour
7 dl milk or water
1 tsp. Salt
Use barley flour to roll the flatbread out with. See rolling
and baking instructions.
fromnorway.net
