Marzipan
1 lb. almonds, blanched and skins removed
1lb powdered sugar
1 egg white
Grind the almonds. Add sugar, mix well. Add the egg white
mix well. A small quantity of rose water can be used instead of egg white. Keep
stored in the refrigerator. Add food coloring if desired. When rolling marzipan
out use powdered sugar to keep it from sticking.
fromnorway.net
