The Norwegian Table, links to
Marzipan

1 lb. almonds, blanched and skins removed
1lb powdered sugar
1 egg white

Grind the almonds. Add sugar, mix well. Add the egg white mix well. A small quantity of rose water can be used instead of egg white. Keep stored in the refrigerator. Add food coloring if desired. When rolling marzipan out use powdered sugar to keep it from sticking.

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