The Norwegian Table, links to

1 kilo flour
210 gram sugar
1| tsp. Salt
200 grams butter
2 1/2 packages fresh yeast
3 dl milk 3dl water
1 egg 1 egg yellow
3 tsp. Cardamom

Sift the flour and sugar together, crumble in the butter. Warm milk and water. Dissolve the yeast in a little of the warm liquid. Beat the egg and egg yellow together. Mix together to form a dough. Let the dough sit in a warm area for about an hour, until it has doubled. Divide the dough and form small balls, approximately 3 inches in diameter. Put them on a greased baking pan and let rise for 30-45 minutes. Beat the eggwhite with 1 tlb cold water and brush the rolls with this mixture. Bake for approximately 10 minutes at 200 degrees centigrade till they are golden brown.

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