NORWEGIAN
PANCAKES
300 ml milk
200 ml plain flour
2 eggs
1/2 tsp. salt
2-3 tlb melted butter
Mix well all the ingredients to a batter. Let the batter
rest for 20-30 minutes. Place a small ladle full of batter in a hot frying pan,
swirl the pan to distribute the batter. Turn when brown on one side. Serve with
jam or sugar
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