The Norwegian Table, links to
NORWEGIAN PANCAKES

300 ml milk
200 ml plain flour
2 eggs
1/2 tsp. salt
2-3 tlb melted butter

Mix well all the ingredients to a batter. Let the batter rest for 20-30 minutes. Place a small ladle full of batter in a hot frying pan, swirl the pan to distribute the batter. Turn when brown on one side. Serve with jam or sugar

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