The Norwegian Table, links to
POTATO BALLS 3

KLUBB, POTETKLUBB, RASPAKRUMME, KOMPE, RASPABALL, RASPEKAKO, BALL, FATKLUBB, FLATKKLUBB, KROMMA, KUMLA, RASPEBALLAR

2-3 boiled potatoes
2 rusks
1 egg
A little sugar
1 tlb. Melted butter
1 tlb. Flour

Use similar to dumplings. Mash potatoes, crumble and add the rusks, egg, sugar, melted butter and flour. Mix well. Form balls with a spoon and add to boiling soup.

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