The Norwegian Table, links to
POTATO BALLS 1

KLUBB, POTETKLUBB, RASPAKRUMME, KOMPE, RASPABALL, RASPEKAKO, BALL, FATKLUBB, FLATKKLUBB, KROMMA, KUMLA, RASPEBALLAR

1 liter grated potatoes
1-2 tsp. Salt
approx. 3 dl barley flour

Mix ingregients to an even and firm dough. Form the balls with a spoon. Cook them for about 1/2 hour in boiling salted water, until they are cooked through. The potao balls can be warmed up by frying them in a frying pan with butter or fat.

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