POTATO
BALLS 2
KLUBB, POTETKLUBB, RASPAKRUMME, KOMPE, RASPABALL, RASPEKAKO,
BALL, FATKLUBB, FLATKKLUBB, KROMMA, KUMLA, RASPEBALLAR
3 kilo raw potaoes
1 cooked potato
1/2 tsp. Salt
approxametly 6 dl wheat or barley flour or a mixture
of the two
Peel and grate the potatoes. And the salt and flour, mix
well. Form into fist size balls. If wish place a small piece of salted meat
in the center of the balls. Add the balls to a boiling meat kraft. Simmer for
about 3/4 hour, or until done. The meat craft can be used as soup. Rutabago
and timian can be added towards the end of the cooking time. A little bit of
milk can be added to the milk, to lighten it, if desired.
fromnorway.net
