The Norwegian Table, links to
POTATO BALLS 2

KLUBB, POTETKLUBB, RASPAKRUMME, KOMPE, RASPABALL, RASPEKAKO, BALL, FATKLUBB, FLATKKLUBB, KROMMA, KUMLA, RASPEBALLAR

3 kilo raw potaoes
1 cooked potato
1/2 tsp. Salt
approxametly 6 dl wheat or barley flour or a mixture of the two

Peel and grate the potatoes. And the salt and flour, mix well. Form into fist size balls. If wish place a small piece of salted meat in the center of the balls. Add the balls to a boiling meat kraft. Simmer for about 3/4 hour, or until done. The meat craft can be used as soup. Rutabago and timian can be added towards the end of the cooking time. A little bit of milk can be added to the milk, to lighten it, if desired.

recipe index
home
about
fromnorway.net