The Norwegian Table, links to
RED SAUCE

1 box frozen strawberries
1 cup water
1 1/2 tlbs. Cornstarch

Boil strawberries and water for 5 minutes. Mix starch with a little water. Add to the strawberry mixture. Bring to a boil again, stirring all the time. It should thicken. Take from heat and cool. Serve with rice cream or other dessert puddings.

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