Norwegian Waffles

200 ml plain flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cardamom seeds, or ground cardamom
1Tlb. Sugar
3 eggs
100 g melted butter
200 ml milk
100 ml cream

Sift dry ingredients together in a bowl. Mix the wet ingredients together, add to the dry. Mix well. Batter should be smooth. Let batter rest 20-30 minutes. Bake batter in a hot waffle iron. Traditional Norwegian iron is round and divided into heart shapes. Cool waffles afterwards. Norwegian waffles are eaten cold. Serve with jam, butter, sour cream, Norwegian brown (goat) cheese.

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